HOW TO PREPARE GROUNDNUT SOUP (PEANUT BUTTER SOUP)

July 1, 2017

Prepare groundnut soup

Wash the vegetables, blend the onion, ginger and garlic
Wash the chicken or meat, cut into desirable sizes into a saucepan and add blended onion, garlic and ginger.
Add salt and the stock cube
Turn the chicken over as it steams
Pour the groundnut paste in a blender, add a little water and blend(should be thick)
Now pour it into a saucepan and heat, stir for about 20minutes(when the oil comes on top then it’s ready)
Put the tomato paste in the saucepan you used to steam the chicken and stir
Add the fresh tomato, onion and pepper and cover it
Take the tomato, onion and pepper out after its cooked and blend
Add the blended tomato, onion and pepper to the chicken and stir
Wash the salmon, divide the two parts, remove all bones and add it
After 5 minutes add the groundnut paste, increase the heat and cook
After 25 minutes add salt to taste
Let it cook till the oil comes on top(to know when the soup is ready, oil will form on top)