HOW TO PREPARE ASAANA DRINK(CARAMELIZED CORN DRINK)

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HOW TO PREPARE ASAANA(CARAMELIZED CORN DRINK)

Asaana is a Ghanaian drink made from fermented corn and caramelized sugar. Its refreshing and tastes great. You need these few ingredients to prepare asaana.

Ingredients

  • 1 Cup of Fermented corn
  • Water
  • 2 Cups of Sugar
  • Milk (optional)

Method

1

To get the fermented corn, soak crushed corn in water for about 3 days for it to ferment.

2

 

Boil the fermented corn for about 30-40 minutes.(To know whether the corn is ready, the foam on top will clear).

3

 

Next, pour the sugar in a saucepan and make sugar syrup(make sure it turns dark brown)

4

 

Then strain the water from the boiled corn and add it to the saucepan containing syrup and stir.

5

 

Strain the chaff with a muslin cloth and store in a fridge.

 

6

 

serve with ice cubes and milk.

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