Ice kenkey popularly called “mashké” meaning mashed kenkey, is a great snack enjoyed by all. You need few ingredients to make this, and also lots of milk if you want it to be rich.


  1. Half ball of kenkey(Fante or Ga kenkey)
  2. sugar
  3. Fresh milk
  4. Evaporated milk
  5. Nutmeg
  6. Peanut / Groundnuts

Ice kenkey


  1. Remove the packaging from the Kenkey.
  2. Cut half, cut into smaller pieces into the blender.
  3. add sugar
  4. add the milk, add the evaporated milk
  5. Blend well till it’s smooth
  6. Sprinkle nutmeg
  7. Serve chilled with groundnuts/ peanuts and ice


My Wekutastes

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