How to prepare braised rice Ghana style.
This is the easiest and quickest recipe for preparing braised rice(oil rice and angwamu). One of my favorite lunch meals, its prepared with few ingredients and tastes great.Prepare braised rice
- Cooking oil
- A tin of sardine (optional)
1. Heat 4 tablespoons of oil, chop onion and saute in oil and stir, add a cup of rice and stir continuously for about a minute and add water.
2.Add salt,stir and cover it to cook for 5-10 minutes.
3.Wash the vegetables(tomatoes, pepper and onion), grind in an earthenware bowl and add salt to taste.
4.Chop tomatoes and onion, crack 2 eggs and add the chopped tomatoes,onion,add salt and beat the eggs.
5. Heat a tablespoon of cooking oil and fry the eggs,make sure to turn eggs when it turns brown. Check to see if the rice is well cooked.
Want more recipes? visit our Homepage
Subscribe for more
Visit our homepage for more articles
Follow jess kitchen on social media